Grape varieties: Phoenix & Siegerrebe
Style: Dry & Delicate
Colour: Pale Straw
Nose: Floral Elderflower
Palette: Ripe citrus fruits
The grapes were hand harvested in October 2017 and the juice fermented in stainless Steel vats.
A perfect accompaniment with shell fish, Oysters, Prawns, Chicken, Pasta, Alfresco Dining.
Released Welsh Wine Week 2018.