Grape varieties: Phoenix & Siegerrebe

Tasting notes

Style: Dry & Delicate
Colour: Pale Straw
Nose:  Floral Elderflower
Palette:  Ripe citrus fruits

Wine making

The grapes were hand harvested in October 2017 and the juice fermented in stainless Steel vats.

Food notes

A perfect accompaniment with shell fish, Oysters, Prawns, Chicken, Pasta, Alfresco Dining.

Released Welsh Wine Week 2018.